how long to thaw a 12 pound turkey

If your turkey weighs 16 pounds it will take about four days to thaw. 3 12 to 4 hours.

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And if you need to defrost a fully frozen turkey fast.

. 1 hours to defrost. Use turkey within 4 days after thawing. A large turkey from 15-20 pounds will probably need to spend 4 to 5 days in the refrigerator. Be sure to dry it well after and dont stress if there isnt time.

We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours a 12- to 16-pound turkey for 6 to 8 hours or a 20- to 24-pound turkey for 10 to 12 hours. The USDA recommends microwaving for about 6 minutes per pound. The turkey will keep in the refrigerator for a couple of days. The times shown are approximate and are based on thawing a whole frozen turkey.

14 to 18 pounds. 8 to 12 pounds. Up to 12 pounds. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled.

The best way to defrost a turkey is in the refrigerator. A 6 or 7-pound turkey breast will take about 1 12 days 36 hoursto thaw completely. The problem is you need to allow 30 minutes of thawing time for every pound of frozen bird and you MUST keep the water 40 F or colder the entire time. Estimate about 30 minutes per pound of turkey to thaw in the sink.

Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. I also made a simplified version of the thawing chart for you below feel free to save it to your phone or computer. 18 to 20 pounds. Refrigerator Thawing Recommended The USDA recommends thawing your turkey in the refrigerator.

It takes about 30 minutes of defrosting time per pound or about 2 hours per every 4 pounds. 4 34 to 5 14 hours. According to the USDA guidelines this is the safest method because the turkey will thaw at a consistent safe temperatureGive yourself about one day of thawing for every 4-5 pounds of turkeyIf your turkey weighs 16 pounds for instance it will take about four days to thaw in the refrigerator. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F 5 degrees C.

3 to 3 12 hours. According to the USDA you should allow 30 minutes of soak time for every pound of turkey. Plan on 2 to 3 hours for every 5 pounds of frozen turkey. Allow at least 24 hours of thawing for every 5 pounds of turkey.

For more information about thawing a turkey go to Turkey Basics. How long to thaw turkey in the microwave. Allow 1 day for every 4 pounds. Thaw time in cold water requires about 30 minutes per.

How long does it take to thaw a 12 pound turkey in cold water. Heres the main rule of thumb for thawing your turkey. By that logic a 12-pound turkey will take 3 days to thaw in the fridge. Keep it sealed and in a pan to catch any liquid that may seep out.

Those who purchase a smaller turkey between 16-20 pounds wait for the Saturday before Thanksgiving to begin defrosting. Thawing Frozen Turkey Breast in the Refrigerator The exact same principles apply when thawing a frozen turkey breast vs. So a 12 pound turkey will take about 6 hours to thaw in cold water. Now if that seems like a lot to remember a good rule of thumb is.

A 12-pound turkey would take about an hour and 12. Defrost the turkey for approximately 24 hours for every four pounds. Its best to place your turkey in cool water and allow about 30 minutes per pound for it to thaw changing the water ever 30 minutes. 20 to 24 pounds.

4 to 4 14 hours. So for a 12-pound turkey that would imply at least three days of thawing ideally with a bonus day thrown in. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. 12 to 14 pounds.

That means if your bird weighs 20 pounds you should allow five days for it to thaw in the fridge. How Long to Thaw Turkey in the Refrigerator. 4 14 to 4 34 hours. A 12-16 pound bird can be left in the freezer until the Sunday before Thanksgiving.

Once the turkey is thawed you can keep it in the refrigerator for 1 to 2 additional days before cooking. So if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. 1 day for up to a 7 pound turkey 2 days for an 8 - 12 pound turkey 3 days for a 12 - 16 pound turkey 4 days for a 16 - 20 pound turkey 5 days for a 20 - 24 pound turkey. When thawing a turkey in the refrigerator allow 24 hours of defrosting time for every 4 to 5 pounds of bird according to the US.

Estimate a minimum thawing time of 30 minutes per lb of turkey. Its possible to safely thaw a frozen turkey in a sink full of cold water but it wont be easy. For that same 20-pound turkey above it should take 8 to 12 hours. This is the safest method because the turkey will thaw at a consistent safe temperature.

How long does it take a 13 pound turkey to thaw. The bigger the bird the longer the thawing time. This method takes some time so allow one day for each 4 - 5 pounds of weight. For those who buy a smaller turkey in the range of 4-12 pounds the Monday before Thanksgiving is the best time to start defrosting.

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